Learn How To Make Bread Gulabjamun Recipe In Hindi from Chef Harsh Garg in Bachelor’s Chaska only on Swaad Anusaar. <br />Make this Perfect Bread Gulabjamun Recipe of ब्रेड गुलाबजामुन at your home and share your experience with us in the comments section below.<br /><br /><br />Ingredients:-<br />For Sugar Syrup:-<br />1½ cup Water<br />1 cup Sugar<br />¼ tsp. Cardamom Powder<br /><br />For Gulabjamun:-<br />Bread Slices<br />Milk<br />Raisins<br />Oil for frying<br /><br />Method:-<br />1. In a saucepan heat water and sugar together and cook for 5-7 minutes.<br />2. Once boiled, add cardamom powder and cook for 5-7 minutes on a low flame.<br />3. In a bowl add bread slices and milk. Make a dough as shown in the video.<br />4. Make small balls of the dough and stuff them with raisins.<br />5. Deep fry these balls in oil until golden brown in colour.<br />6. Add the fried Gulabjamuns to the sugar syrup and cook them in it for 2-3 minutes.<br /><br />Bread Gulabjamuns are ready to eat!<br />HAPPY COOKING!!!<br />
